Ken's Blue Blog
Musings on "the bleedin' obvious"; views on the meaning of life, or anything else that takes my fancy.

Friday, December 06, 2019

Ken's Christmas Tips - Prick Your Bird's Thighs

One of the trickiest parts of cooking on Christmas Day is knowing when your bird is ready.

Simply prick your bird's thighs; if the juices run clear your bird is ready, if there is blood then your bird needs more time in the oven.

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