Ken's Blue Blog
Musings on "the bleedin' obvious"; views on the meaning of life, or anything else that takes my fancy.

Friday, September 24, 2004


To prepare your beetroot follow these simple steps:

  • Wash and scrub the dirt and muck from the skin

  • Place into a saucepan, half full with water, and simmer for 20 minutes or so until soft

  • Allow to cool

  • Peel

  • Cut into chunks

  • Throw the beetroot away, as it is fit for nothing

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