Ken's Blue Blog
Musings on "the bleedin' obvious"; views on the meaning of life, or anything else that takes my fancy.

Thursday, September 23, 2004


Lard is an excellent product; easy to store, and very versatile.

It can be used to roast all manner of vegetables and meats; or it can be simply spread on hot toast, and seasonsed with salt and pepper.

I commend all households to store at least 500g in their fridges.

Don't tell your cardiologist though!

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